Remember those delicious muffins I posted on Instagram earlier this week? I received so many comments and requests to share the recipe…so here you go!!

These muffins are super easy to throw together using some overripe bananas. Bonus points because they were toddler AND husband approved! Win win.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 egg
  • ¾ cup nonfat milk
  • 1/3 cup vegetable oil
  • ½ teaspoon vanilla extract
  • 1 cup mashed ripe bananas (I used 3 bananas, for reference)
  • ½ cup chocolate chips

Directions

  1. Combine flour, oats, sugar, baking powder, soda, salt, nutmeg and cinnamon. Set aside.
  2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. 
  3. Add the mashed banana, and combine thoroughly. 
  4. Stir the flour mixture into the banana mixture until just combined. 
  5. Spray a 12-cup muffin tin with cooking spray (or use paper liners), and divide the batter among them. 
  6. Sprinkle the chocolate chips on top. 
  7. Bake at 400 degrees for 18 to 20 minutes or golden brown on top. 

Print Recipe
Banana Oat Chocolate Chip Muffins
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 35 minutes
Servings
muffins
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 35 minutes
Servings
muffins
Ingredients
Instructions
  1. Combine flour, oats, sugar, baking powder, soda, salt, nutmeg and cinnamon. Set aside.
  2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla.
  3. Add the mashed banana, and combine thoroughly.
  4. Stir the flour mixture into the banana mixture until just combined.
  5. Spray a 12-cup muffin tin with cooking spray (or use paper liners), and divide the batter among them.
  6. Sprinkle the chocolate chips on top.
  7. Bake at 400 degrees for 18 to 20 minutes or golden brown on top.
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13 comments

Reply

Banana is my favourite food and banana oat chocolate muffins is what I need for the weeekend. Looking forward to try this out. 😀

Love,
Manavi
http://www.beforbeauty.com

Reply

Looks so delicious and yummy. Making it yourself ensures that you know what goes into it.

Reply

I don’t really like bananas but these muffins look just too delicious not to try them! I’ll definitely make them for a family brunch or for my friends. Thanks for sharing the recipe!

Reply

Oh wow!!!!! Love the look of them!! Wish I wasn’t so hungry when I saw this because I am starving now!!!

Reply

all cakes in banana flavor are the best! ughh gonna try this ASAP!

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I love that banana muffins seem to stay moist longer than others. And the chocolate is just an added bonus. 😉

Reply

I love muffins! And all ingredients used in yours are a great choice – they look so yummy! 🙂

Reply

So easy to just throw together with ingredients that are always in the house!

Reply

Oh these look delicious and easy to change to bring dairy free.

Reply

Very easy to make dairy free! You’ll have to let me know how they taste after making a few dairy free adjustments!

Reply

Will do.

Reply

This looks super easy! and soooo delicious! Thanks for the recipe.

Reply

They were a big hit in my house, I definitely recommend them!

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