Do you ever have a tiny bit of coffee left over, not even enough for one last half cup? Stop throwing it away! Instead, use it as a base for the perfect iced coffee. It’s as easy as 1, 2, 3…

1. Pour leftover coffee into ice cube trays.
2. Freeze until solid.
3. Pop cubes into glass and top with your favorite iced coffee.

Voila! No more watered down iced coffee.

I usually have a little coffee left over every few days, so I’ll make a few cubes at a time and then store them in a ziplock freezer bag. There’s always a stash ready whenever I need an afternoon pick-me-up.

With this quick hack and you’ll be ready for delicious iced coffee the rest of the summer. Most importantly, you’ll never have to suffer through watered down iced coffee again. Enjoy!

xo,
Rachael